A pinch of Salt

Hi y'all!!!It's been a quite a hiatus. Hope you are all doing better than before in every way!!! Anyhow during this time I made a couplo discoveries. I was having Flemish Onion soup in Arul Jyothi in Bakery junction, when this truth kinda bit me. Now this is such a simple soup in terms of ingredients and Arul Jyothi is pure vegetarian. Still it was quite tasty. Very tasty to be precise. And I kept wondering ( while I mouthed the soup)what made the difference. The answer was simple. It was salt.
Not that I havn't been aware of the necessity of adding a pinch of salt. However on this particular day, it was like I was enlightened. The only difference was that I did not sit under a Bodha vraksha, but rather in the softly lit environs of Arul Jyothi. Well after this life changing episode, I have taken care to see that the right amount of salt is added to all dishes. The results are amazing. Try it out and let me know, k..

Arul Jyothi In Bakery Junction

Arul Jyothi in Bakery Junction is one of the best places to have veggie fare in Trivandrum. They have half partitions and some artificial greenery which affords a bit of privacy too. It's not like you are bang in the middle where everyone can see you. I love the Naans there and the Tava Mushroom is somthing I would have again:). This place becomes real crowded by 1 in the afternoon on a Sunday...so go there by 12.30 or so. Other wise you may have to wait for your table. This is the air conditioned section. Downstairs they have an open seating area- non-AC. You would need to shell out 200 bucks, for two people with moderate apetites...